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1.
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Preheat oven to 325 degrees. Mix the flour and the salt together in a small bowl and set aside. Beat the butter, peanut butter and both sugars in a large bowl until very creamy and well blended. Beat in the egg yolk and the vanilla. Gradually add in the flour mixture. |
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2.
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While the dough is at room temperature, follow the directions on your cookie press to insert the 5 petal design plate. Fill the cylinder with dough, packing it firmly. Holding the press perpendicular to a cool, un-greased baking sheet, press out the cookies, spacing them about 1 inch apart. If you lose a petal, just gently set it back in place. Place one upside down chocolate chip in the center of each flower. |
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3.
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Bake 9-11 minutes until the edges of the cookies are just barely starting to show color. Immediately remove cookies to a cooling rack. If they are left to cool on the baking sheet, they tend to break when removed. Cool completely before filling up your cookie jar!
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