Minced Turkey Salad with Marinated Artichoke Hearts
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| Serves | 4-5 |
Ingredients
- 2 cups roasted turkey breast (minced)
- 1 16 ounce jar marinated artichoke hearts (drained and chopped)
- 2 green onions (sliced)
- 1/2 large green pepper (minced)
- 3 stalks celery (minced)
- 2 teaspoons capers (drained, minced and rinsed)
- 1/4 cup mayonnaise
- 3/4 teaspoons Old Bay Seasoning
- 1 teaspoon Dijon mustart
- freshly ground black pepper
Directions
| 1. | Toss all ingredients together in a large bowl then season generously with black pepper . (be sure and taste before adding any salt…the artichokes, Old Bay and Capers are all salty so you probably won’t want to add extra) Cover and chill at least 30 minutes or overnight. |