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Preheat oven to 450 degrees. Prepare stalk by removing the sprouts from one side so that it will lay relatively flat on a baking tray. Trim any outer leaves that are torn or discolored from all the sprouts and rinse with water. Place stalk on a large baking tray and lay the loose sprouts along side. Melt butter over low heat then stir in mustard and maple syrup. Brush the brussels sprouts with about half of the butter mixture and set the rest aside for later. Roast stalk for 15 minutes or until sprouts are beginning to caramelize on the outside and the insides are crisp/tender. Remove from oven and brush with remaining glaze. Season to taste with salt and pepper and serve.
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