Barbecue Potato Chips with Peppered Feta Dip
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| By author | Margaret@therightrecipe |
Ingredients
- 8oz Feta cheese (crumbled)
- 8oz cream cheese (softened)
- 1/2 cup mayonnaise (or plain yogurt)
- 1/2 cup pickled peppers (pepperoncini and/or sweet red cherry peppers, sliced)
- 1/4 cup scallions (chopped)
- 1/2 teaspoon lemon zest
- coarse ground black pepper (to taste)
- extra virgin olive oil
- Kettle Cooked BBQ Potato Chips
Directions
| 1. | Blend feta, cream cheese, and mayo in a food processor or blender until smooth. Transfer to a mixing bowl. Fold in peppers, scallion, lemon zest and pepper. Transfer to a serving dish and chill at least one hour to let flavors develop. |
| 2. | Remove from the refrigerator 30 minutes before serving. Drizzle dip with olive oil and garnish with additional pepper. Serve with BBQ potato chips. |