Much more exciting than the average cheese and cracker tray yet not much harder to throw together…here is an idea for a tasty nibble for your next party.
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High quality frozen waffle fries (I use Alexia brand)
Fresh goat cheese, at room temperature
Your favorite pepper jelly (I found a lovely red ancho pepper jelly)
Cook waffle fries according to the package directions until golden and crispy. Use kitchen shears to trim them slightly into similarly sized, two bite, squarish shapes. Stir the goat cheese until it is fluffy and spoonable and place a nice dollop on each trimmed waffle fry. Top with a teaspoon of pepper jelly, sprinkle with coarse ground black pepper and serve.
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Jennifer Kiger
January 27, 2013 at 5:37 pmI love this one! Gonna have to try it soon 🙂 I love reading your blog!
ChgoJohn
January 27, 2013 at 12:32 pmWhat a great idea! I bet these don’t linger long on the serving platter. They’d be gone in a flash if I served them to my friends.
Valorie Grace Hallinan
January 26, 2013 at 2:09 pmThese look so tempting. You have a great blog!