A really special sandwich! Worth the effort! (published in Elle Decor magazine)
1 pound jumbo lump crab, picked over for shells
1 egg
3 tablespoons mayonnaise
1 tablespoon whole grain mustard
1 teaspoon paprika
1/4 teaspoon onion powder
pinch of ginger powder
pinch of ground nutmeg
pinch of cardamom
1/4 teaspoon celery seed
2 pinches cayenne pepper
salt to taste
1 cup good white sandwich bread, cut in 1/8 inch dice, then lightly toasted
6 tablespoons melted butter
1 loaf ciabatta bread
2 tablespoons olive oil
1 head Bibb or Boston lettuce, washed
2 beefsteak tomatoes, sliced
Sauce Remoulade
3/4 cup mayonnaise
2 tablespoons whole grain mustard
1 tablespoon chopped chives
2 tablespoons chopped cornichons
1 teaspoon paprika
dash of garlic powder
dash of cayenne pepper
salt to taste
In a bowl, mix together the egg, mayonnaise, mustard and all of the spices and salt to taste. Add the crabmeat, mix evenly and gently fold in the toasted bread cubes. Shape 6 crab cakes of the same thickness without pressing too hard. Set aside.
In a bowl, mix together all of the ingredients for the remoulade.
Preheat the broiler. Slice the bread into pieces that are 4 inches long. Cut each segment horizontally and brush the cup sides with a little of the olive oil. Toast briefly, open faced, under the broiler, then set aside.
Place the crab cakes on a sheet pan lined with parchment paper and brush them with the melted butter, Broil each side for 4 minutes or until golden brown.
Spread some remoulade on the bread and add 1 slice of tomato, a leaf of lettuce and a crab cake. Garnish with a dollop of sauce and an herb sprig to make it pretty!
Serves 6
Magnolia’s Charleston Crabcakes « The Right Recipe
September 14, 2013 at 8:11 am[…] As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down. If you need to make crab cakes for a crowd, try the Oven Baked Crab Cakes with Two Dipping Sauces. For an Asian twist, you can’t beat Spicy Asian Crab Cakes. For an elegant and impressive sandwich, turn to Daniel Bouloud’s Crab Cake Sandwich. […]