15 years ago I moved to the land of cheese straws. Actually, it is the land of chicken pot pie, sugar cake, pulled pork barbecue, country ham biscuits, caramel cake, AND cheese straws. Every person I know has either a favorite recipe or a favorite source for each of these wonderful foods.
The arrival of November got me thinking about entertaining so I thought that I would share this tried and true recipe. I like to save the heavy hors-d’oeuvres for cocktail parties and simply serve a couple of light savory bites before a sit-down party.
We call that having “just a little something” before dinner. On top of being light, crispy, and spicy, these are also extremely quick and easy to make. This recipe is adapted from one published in Southern Living in 2007.
White Cheddar Cheese Straws
- Yield: 2 dozen
Austin Pinchon
January 10, 2013 at 8:13 amcheddar cheese can be considered as one of the best tasting commercial cheese, i really love its taste.`
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Jillian @ my Boulangerie
September 7, 2012 at 8:41 pmThese look super yum! I will have to try making these VERY soon:)
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