It occurs to me that while a handful of shredded carrots on a green salad just screams tired salad bar, a whole salad made out of sweet fresh carrots can be a jewel of a side dish. This one is especially flavorful with a miso peanut dressing, fresh cilantro and the added crunch of the salty peanuts.
Carrot Salad with Miso-Peanut Dressing
Ingredients
- 1lb medium carrots
- 1 red bell pepper (cut into fine julienne with a sharp knife)
- 1 tablespoon creamy peanut butter
- 2 tablespoons white miso paste
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon soy sauce
- 1-2 tablespoon water
- salt and pepper to taste
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted and salted peanuts (chopped)
Directions
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1.
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Peel the carrots then shred them with a julienne peeler or adjustable blade slicer. |
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2.
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In a large mixing bowl, whisk together the peanut butter, miso paste, lemon juice, olive oil, honey, and soy sauce. Add 1-2 tablespoons warm water to make a thick yet pourable dressing. Taste and season with pepper and salt, if needed. |
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3.
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Add carrots and the red bell pepper to the dressing and toss well. |
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4.
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Top with cilantro and chopped peanuts just before serving. |
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Carolyn
October 7, 2014 at 9:25 pmWill try it soon.Thanks Margaret !
Raphaelle
October 5, 2014 at 3:51 pmBeautiful carrot salad and I am sure the miso peanuts dressing complete it very well. Something I will probably try at sushi night!