Cilantro lovers take note….this may just be your go-to marinade for summer 2013. Use it on any cut of chicken (here I’ve simply used boneless, skinless chicken breasts), marinate for at least 2 hours…more is better….and grill. Easy and fabulous…perfect summertime fare.
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leaves from one bunch fresh cilantro (about 1 cup)
2 inch piece of fresh ginger root, peeled and chopped
1 tablespoon asian fish sauce
2 tablespoons soy sauce, regular or gluten free
2 tablespoons fresh lime juice
2 tablespoons light brown sugar
1/2 teaspoon red pepper flakes
2 cloves garlic, peeled and chopped
1/2 cup olive oil
salt and pepper to taste
Place all ingredients in a blender and pulse 6-8 times or until blended. Taste and add salt and pepper if desired. Use as a marinade for chicken or pork.
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