1 clove garlic (minced)

zest of one lemon

3 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon honey

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup extra virgin olive oil

2 cups cooked quinoa ((follow package directions))

1 can black beans (drained and rinsed)

1 can chickpeas (drained and rinsed)

1/4 cup red onion (minced)

1 Medium red bell pepper (small dice)

1/2 cup fresh cilantro (chopped)

1/2 cup fresh parsley (chopped)