Waffle Potatoes with Goat Cheese and Ancho Pepper Jelly

waffle fry to post

Much more exciting than the average cheese and cracker tray yet not much harder to throw together…here is an idea for a tasty nibble for your next party.

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High quality frozen waffle fries (I use Alexia brand)

Fresh goat cheese, at room temperature

Your favorite pepper jelly (I found a lovely red ancho pepper jelly)

Cook waffle fries according to the package directions until golden and crispy.  Use kitchen shears to trim them slightly into similarly sized, two bite, squarish shapes.  Stir the goat cheese until it is fluffy and spoonable and place a nice dollop on each trimmed waffle fry.  Top with a teaspoon of pepper jelly, sprinkle with coarse ground black pepper and serve.

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waffle 2 post

 

Pureed Sweet Potatoes with Sour Cream and Nutmeg

I love sweet potatoes but I don’t want them to taste like dessert,  which is why I love this recipe. (Adapted from Emeril Lagasse ) These are warmly spiced and the texture is pure velvet.

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1.  Bake 4 large sweet potatoes in a 350 degree oven until soft, about an hour.
2.  Carefully peel potatoes while hot and put them a large bowl with 4 tablespoons butter, 4 tablespoons sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon nutmeg (freshly grated if possible)
3. Beat with a hand mixer until light and fluffy. Taste and adjust seasonings if necessary.
4.  Serve with a dollop of sour cream and an extra sprinkle of nutmeg.
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