My Lists

10 Things I used to hate but now I love!

1.  Fennel

2.  Goat Cheese

3.  Blue Cheese

4.  Tomatoes

5.  Mushrooms

6.  Sesame Seeds

7.  Rye Bread

8.  Pate

9.  Coffee Flavored Desserts

10.  Coconut

Goat Cheese on Toast with Runny Honey….YUM!

And a few things that I still have a hard time with….

1.  Raw Oysters

2.  Steak Tartare

3.  Hazelnuts

4.  Licorice

5.  Sweetbreads (what a misnomer…various glands and organ meats)

6.  Runny Eggs

7.  Sausage (its a texture thing)

8.  Chocolates with liquor centers

9.  Skin, no matter how crispy

10.  Marjoram

Sweetbreads…see what I mean??

10 Things I don’t eat anymore…but would probably still love.

1.  Pop-Tarts…cinnamon, unglazed, toasted with butter

2.  Fish Sticks

3.  Tater Tots

4.  SpaghettiO’s

5.  Spam…sliced thinly and fried

6.  Chef Boyardee Ravioli in a Can

7.  Cap’n Crunch

8.  Kraft Green Goddess Salad Dressing

9.  Apple Jacks

10.  Sweetened Condensed Milk  (spooned right out of the can)

10 Things I couldn’t live without in my kitchen: (small items)

1.  Off set spatulas

2.  Meat mallet

3.  Instant read meat thermometer

4.  Microplane zester

5.  Silicone pastry brushes

6.  Pyrex glass measuring bowls

7.  Chinese style mesh strainer

8  Parchment Paper

9.  Potato Ricer

10.  Lots of little prep cups

2 Responses

    • It started when I lived in France. I was served goat cheese so often, and didn’t want to be rude…not to mention the fact that it was probably extraordinary goat cheese. Before I knew it, I was hooked!

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