My Lists
10 Things I used to hate but now I love!
1. Fennel
2. Goat Cheese
3. Blue Cheese
4. Tomatoes
5. Mushrooms
6. Sesame Seeds
7. Rye Bread
8. Pate
9. Coffee Flavored Desserts
10. Coconut
And a few things that I still have a hard time with….
1. Raw Oysters
2. Steak Tartare
3. Hazelnuts
4. Licorice
5. Sweetbreads (what a misnomer…various glands and organ meats)
6. Runny Eggs
7. Sausage (its a texture thing)
8. Chocolates with liquor centers
9. Skin, no matter how crispy
10. Marjoram
10 Things I don’t eat anymore…but would probably still love.
1. Pop-Tarts…cinnamon, unglazed, toasted with butter
2. Fish Sticks
3. Tater Tots
4. SpaghettiO’s
5. Spam…sliced thinly and fried
6. Chef Boyardee Ravioli in a Can
7. Cap’n Crunch
8. Kraft Green Goddess Salad Dressing
9. Apple Jacks
10. Sweetened Condensed Milk (spooned right out of the can)
10 Things I couldn’t live without in my kitchen: (small items)
2. Meat mallet
3. Instant read meat thermometer
6. Pyrex glass measuring bowls
7. Chinese style mesh strainer
9. Potato Ricer






We have similar lists, but how did you ever get to like Goat Cheese??? I’ve tried and tried….
It started when I lived in France. I was served goat cheese so often, and didn’t want to be rude…not to mention the fact that it was probably extraordinary goat cheese. Before I knew it, I was hooked!