Cast Iron Spicy Salmon with Parmesan Grits

creole salmon with parmesan grits 2

Did you know that grits go with everything?  Really, they do.  Grits and Shrimp…no brainer.  Grits and Chicken…yum!  I’ve even had Grits ‘n Mussels at a restaurant in Augusta, GA.  Name any protein or vegetable. Now imagine it with grits.   See what I mean?  Grits make everything just a little bit better and this spicy salmon dish is no exception.

I’m using regular Quaker Grits in this recipe so that the whole dish can come together in about 20 minutes for an easy weeknight supper.  And you will have lots of the spice mix left over ready to add tons of flavor to most any seafood, poultry or meat. (This is a nice, well-balanced spicy rub.  Add more cayenne if you like it hot hot!)

*********************************

4 pieces of fresh salmon

spice mix (see below)

3 cups water

1 teaspoon salt

1 cup Quaker Old Fashioned White Grits

1 cup milk

1/3 cup grated Parmesan cheese

1 tablespoon olive oil

4 small slivers of butter for garnish

1 green onion, thinly sliced for garnish

Check salmon for pin bones and remove if necessary.  Sprinkle salmon generously on both sides with spice rub.  Refrigerate until ready to cook.

In a medium sauce pan, bring the water and salt to a boil.  Add grits and stir well.  Lower heat to a simmer.  After 5 minutes, add milk and continue to simmer over low heat, stirring occasionally, until grits and tender, 10-15 minutes.  Remove from heat and add the Parmesan cheese.  Stir well and let rest in the saucepan while you cook the salmon.

Heat a well seasoned cast iron skillet over high heat.  Coat the surface with the olive oil.  Sear salmon steaks until dark golden  brown on each side then lower heat to medium high and cook until just barely translucent in the center, or to your liking.  Timing will depend on the thickness of your salmon but it shouldn’t take more than 5-6 minutes.

Spoon grits into individual serving plates or bowls and top with salmon.  Garnish with a small sliver of butter and a sprinkle of green onions and serve.  Makes 4 servings.  (with extra spice rub that you will be happy to have around!)

For the Spice Mix

1 tablespoon white pepper

1 tablespoon cayenne pepper

1 tablespoon black pepper

5 tablespoons paprika

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons dried oregano

2 tablespoons dried basil

1 tablespoon dried thyme

3 tablespoons sea salt

Stir all ingredients together in a small bowl.  Store extra in a small jar.

 

*************************************************************

 

4 responses

  1. You had me at salmon. What a great idea for a weekday or even a Sunday meal. Simply gorgeous–and the salmon looks as if it’s cooked perfectly!

  2. Your spice mix looks so good! I am always trying to find a new salmon recipe as I don’t know many ways to cook it, but know it is so good for you. I try to fix it once a week. Thanks for a new way to fix it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 567 other followers

%d bloggers like this: