Hummus…. All Dressed Up

Here’s a idea for the next time you need to throw together a quick appetizer. As you know, there are many different flavors of hummus available these days, but it’s so much fresher and tastier to add your own flavors to this extremely popular Middle Eastern dip.

In these photos I’ve spread about 1/2 inch of good quality hummus onto one of my cake stands then toped it with finely chopped cucumbers, tomatoes, Kalamata olives, fresh dill and crumbled feta cheese…a quick drizzle of extra virgin olive oil and a sprinkle of sea salt and black pepper and it’s ready to serve with crispy pita chips.

Other toppings that would be good:

pine nuts, basil, oregano, cilantro, parsley, roasted red peppers, pesto, artichoke hearts, caramelized onions, whole chickpeas, red pepper flakes, roasted garlic, minced jalapeno peppers, the possibilities are endless…

Since I was going for simplicity here, I used a store bought hummus.  It takes about 1 1/2 cups to spread across this regular sized cake stand.  These are my two favorite brands:

 

SabraTribe

Of course if you are feeding a big crowd, or simply have the time, you may want to make your own hummus which is quite easy with canned chickpeas, tahini and spices. Here’s a good one from Inspired Taste (hummus recipe).

 

 

humous all dressed up

 

  • Rachel: teacher-chef
    April 4, 2013 at 4:05 pm

    I LOVE Hummus, and make it from scratch all of the time – this presentation is absolutely amazing. LOVE it 🙂

  • bethfinke
    April 4, 2013 at 8:05 am

    I eat humus every day but have never tried making it from scratch. Thanks for the recipe!

  • Catherine
    April 4, 2013 at 6:27 am

    Beautiful photography, delicious looking food. 🙂