Fresh Herb and Feta Omelette with Warm Avocado, Asparagus and Cherry Tomato Salsa

 

Breakfast, brunch, lunch or supper….you can’t go wrong with this amazing omelette adapted from A Paridiso Year by Denis Cotter.  The amounts given below will make one large omelette that will easily feed 2.

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6 spears asparagus, trimmed and cut into pieces

8 cherry tomatoes, halved

1 green onion, sliced

half a fresh red chile, seeded and sliced

2 tablespoons olive oil

4-5 eggs

2 tablespoons water

salt and pepper to taste

handful of fresh herbs (of 2 or 3 types, such as chives, parsley, thyme, tarragon, marjoram)

small handful of crumbled feta cheese

butter or olive oil to coat pan

half an avocado, cubed

In a small pan, over medium heat, warm olive oil.  Saute asparagus, tomatoes, green onion and chile until asparagus is crisp tender.  Set aside while you prepare the omelette.

Crack the eggs into a small bowl and whisk in the water.  Season lightly with salt and pepper.  Chop the herbs and crumble the feta and have them at the ready before you begin cooking the omelette.

Heat your omelette pan (med-high heat if it is non-stick and high heat otherwise) and brush with a bit of butter or olive oil.  Pour in the beaten egg and tilt the pan to cover the surface.  As the bottom cooks, lift up the edges and let the raw egg slide underneath the cooked.  Scatter the herbs and the feta over the length of the center of the omelette then fold 1/3 of the omelette towards the middle and repeat on the other side.

Just as the omelette is finishing cooking, toss the diced avocado to the vegetable mixture and return it to the heat just to warm through.

Remove the omelette to a plate and top with the warm salsa and serve immediately.  Serves 2.

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  • Michelle
    May 4, 2014 at 12:30 pm

    I made this -this morning and will defiantly make it again…my husband really surprised me he is still raving about it! This is something he would of never ordered in a restaurant. I love getting him to enjoy other options, then the traditional eggs and bacon.

  • The Table of Zekki
    October 24, 2012 at 8:12 am

    That does look good. I need lunch!

  • recipeshappen
    October 22, 2012 at 8:46 am

    Wow!

    First of all, that picture is amazing! Secondly, that does really look like something that could be eaten happily at any meal… looks fantastic!

    Bonnie
    http://www.recipeshappen.com
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