White Cheddar Cheese Straws

On top of being light, crispy, and spicy, these are also extremely quick and easy to make.  This recipe is based on one published in Southern Living in 2007.
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6 ounces sharp white cheddar cheese, cut into cubes
3/4 cup all-purpose flour
1/4 cup unsalted butter, cut into four pieces
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon dried crushed red pepper ( I use 1/2 tsp. for spicy straws)
1 tablespoon half and half
Combine the first 4 ingredients in a food processor and pulse until mixture resembles coarse crumbs.  Add red pepper flakes and half and half and process until dough forms a ball, about 10 seconds.
On a well floured surface, roll into a rectangle, about 1/8 inch thick.  Using a pizza wheel or a big knife, trim the edges a bit to even them up and then cut the dough into straws about 1/4 inch wide.  Place on an ungreased baking sheet (I like to use parchment paper).
Bake at 350 degrees for about 10 minutes until ends are just slightly browned.  Cool on baking sheet on a wire rack.
Makes about 2 dozen
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